Ingredients

1 kg mutton leg
asafetida (heeng) 1 gm/a pinch
Cloves 5
Cooking oil 60 ml/4 tbs
Cumin (Zeera) seeds 2.5 gm/1 tsp
Garlic, shredded 10 gm/ 2 tsp
Ginger, shredded 5 gm/1 tsp
Jaggery ( Gur )25 gm
Lemon juice 30 ml/2 tbs
Mustard oil (sarson ka tel) 20 ml/4 tsp
Mustard (sarson) seeds 2.5 gm/ 1/2 tsp
Nigella (kalonji) 2.5 gm/ 1/2 tsp
Red chili powder [...]

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Ingredients

Mutton kidneys 12 each cut into half
1/2 tsp Red chilies coarsely ground
1/2 tsp Black pepper ground
1 tbsp Ginger and garlic paste
Salt to taste
Fresh coriander 1 bunch finely chopped
Green chilies 2 finely chopped
2 Lemon
1/2 cup Cooking oil

Preparation

Rinse the kidneys thoroughly with salt and garlic water. Heat oil in a
frying pan until it is very hot, and [...]

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