Ingredients
1 kg mutton, cut into 1-11/2 inch pieces
100 g ginger cut julienne style
100 g garlic, finely sliced
3/4 kg tomatoes, skinned and blended
125 g large green chilies, chopped
3 spring onions, chopped
100 g ghee
1 bunch of coriander leaves, chopped
1/2 tsp each ginger and garlic paste
1-1/2 -2 tsp salt
Preparation
Boil mutton with salt, ginger and garlic paste. When water [...]