Ingredients
1 kg beef cubes (preferably undercut)
½ kg tomatoes (chopped)
1 Ts garlic paste
2 tea spoon ginger thin sliced strips.
2 Ts red Chile powder
4 large green chilies (cut lengthwise)
3 table spoon oil 1 tea spoon salt
1 Ts garam masala
2 Ts fresh coriander leaves
Preparation
Apply the garlic paste and salt to the beef cubes and leave aside.
Heat oil in [...]