Ingredients

½ kg mutton, cubed
25 g ginger paste
25 g garlic paste
25-50 g green chillies paste
whole garam masala (consisting of 2 large cardamoms, 2 sticks cinnamon 2
inch each, 3-4 cloves, 3-4 whole black peppercorns)
½ tsp black cumin seed
½ ltr water
½ kg sliced onions
350 g yogurt
1 kg rice
250 g potatoes, quartered
Pinch of saffron (crushed and mixed in milk) [...]

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Ingredients

Rice Saila 1 kg, soaked for 8-10 hours
Chicken 1 1/2 kg, whole, cleaned
Tomatoes 12 washed
Garam masala 1 tsp, powdered
Cardamoms 8
Peppercorns 1 tbsp, crushed
Salt to taste
White vinegar 1/2 cup
Oil/ ghee 1 1/2 cup

Method

Marinate chicken in half the white vinegar for half an hour. Heat oil in
a pan and fry onions till golden brown. Remove from oil, [...]

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