Ingredients:
For Koftas

Surmai Fish ( Approax 1 to 2 kg )
Cumin (white) 1 tsp
Red chilies 1 tsp
Black pepper 1 tsp
Green chilies (crushed) 4 only
Coriander (green, thinly cut) 1 bunch
Mint 1 bunch
Salt to taste
Lemons 2 only
Eggs 1 only

For gravy

Black pepper 1 tsp
Red chilies 1 tsp
White cumin powder 1 tsp
Green chilies finely cut 4 only
Mint thinly cut 1/2 [...]

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Ingredients:

1 kg mutton leg
25 g meat kachri / tenderizer
350 g yogurt
1/2 kg small potatoes whole
4-6 large tomatoes whole
4 large capsicum whole
100 ml oil or ghee
200 ml water
Salt and pepper to taste

Preparation:

Fork the leg of mutton. Rub mutton with meat tenderizer and set aside
for an hour or two.
Heat oil or ghee in a pan and fry [...]

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