Ingredients:
5 tbsp. of Yellow Lentils (Toor Dal) (picked-over split skinned pigeon lentils)
1 pound of Plum Tomatoes (seeded and chopped)
3 Green Chillies (Hari Mirch) (halved lengthwise)
1 Whole Red Chilli (Lal Mirch) (halved lengthwise)
2 tbsp. of Ginger (Adrak) (peeled and finely chopped)
1 tsp. of Tamarind (Imli)
A few sprigs of Fresh Coriander/Cilantro Leaves (Hara Dhania)
1 ½ tsp. of [...]