Ingredients:
4 Chicken Breasts (boneless, with skin)
Lettuce
½ tsp. White Pepper
½ tsp. Salt
½ tsp. Aginomoto Salt
½ tsp. Mustard Paste
Mayonnaise
Cooking Oil (for deep frying)
Ingredients For Batter:
3 tbsp. Refined Flour (Maida)
1 tbsp. Corn Flour (Makai Ka Aata)
½ tsp. Baking Soda
1 Egg
3 tbsp. Whole Milk
Preparation:
Mix all of the batter ingredients together and make a batter and set aside.
Marinate the chicken [...]