Ingredients:
Lettuce
75 ml Curd
75 gm Kishmish
150 ml Mayonnaise
1 tbsp Curry Paste
2 tbsp Mango chutney
1 tbsp Coriander leaves
900 gm cooked Chicken
75 gm Almonds, blanched
Salt and Black Pepper powder
75 gm dried Apricots, quartered
1 bunch Spring Onions, sliced thinly
Preparation:
Pre-heat the oven to gas mark 4, 350° F or 180° C
Spread the almonds out on a baking sheet and [...]