Ingredients:
4 cups of Whole Wheat Flour
3 tbsp. of Melted Butter (Makhan)
1 tsp. Salt
1 ΒΌ cup of Water
Cooking Oil (for basting)
All-Purpose Flour (Maida) (for rolling)
Preparation:
Add the melted butter to the wheat flour. Make a well in the center and add the water. Knead well to make a medium soft dough. Keep kneading, go ahead use that [...]