Ingredients:
1 pound or 4 Halal Chicken Breast Halves (boneless & skinless)
4 Kaiser Rolls (split & toasted)
4 Lettuce Leaves
4 tbsp. Mayonnaise
4 tbsp. Raw Mango Chutney
½ cup Tandoori Marinade & Grill Sauce
Preparation:
In large plastic food storage bag, combine chicken breasts and tandoori marinade.
Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.
Grill or broil [...]