Ingredients:
Fish fillets 1/2 kg
Parsley (Ajwain) 1/2 tsp
Chat masala 1/2 tsp
Garlic-ginger paste 1 tbsp
Maida 4 tbsp
Lemon juice 2 tbsp
Red chilly powder 1 tps
Turmeric 1/2 tsp
White vinegar 2 tbsp
Oil 1 cup
Preparation:
In a bowl mix all the ingredients except fish and oil. Make a fine
paste.
Marinate fish fillets in this paste for one hour.
In frying pan heat oil, shallow [...]