Ingredients:
¼ cup Sugar
¼ cup Butter (Makhan)
½ cup All-Purpose Flour (Maida)
1 tsp. Vanilla
1 pint of Whole Milk
5 Eggs (separated)
Preparation:
Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.
Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.
Place pudding dish in a [...]