Ingredients:
2 cups of Wheat Flour
4 Eggs
2 medium Onions (chopped)
1 Capsicum (Bell Pepper) (chopped)
1 Tomato (chopped)
A few strands of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
Salt (to taste)
2 tbsp. Cooking Oil
Clarified Butter (Ghee) or Butter (for preparing dough and frying parathas)
Preparation:
Heat oil in a frying pan until [...]