Ingredients:
50 grams of Vemicelli Noodles (Seviyan)
½ can Condensed Milk
2 tbsp. of Raisins (Kishmish) (optional)
1 tbsp. Clarified Butter (Ghee) or Butter
2 tbsp. of Nuts (Almonds & Pistachios) (optional)
2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)
½ liter Whole Milk
Preparation:
Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.
Separately in a pot [...]