Ingredients:
½” piece of Fresh Root Ginger (Adrak) (peeled & grated)
30 grams or 1 ounce of Clarified Butter (Ghee)
1 large Potato (peeled & cut into 4 cm - 1 ½” dice)
225 grams or 8 ounces of Chick Peas/Garbanzo Beans (Sufaid Chanay) (washed)
1 tsp. of Ground Turmeric (Pisi Haldi)
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
1 ¼ [...]