Ingredients:
2 pounds of Salmon Fish (Or any fish of your choice)
¼ cup of Onion (sliced)
10 Red Chillies (Lal Mirchain) (grounded)
1 tsp. Garlic Paste (Pisa Lehsan)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garam Masala Powder
Salt (to taste)
½ cup Plain Yogurt
Cooking Oil (for shallow frying)
Preparation:
Fry the sliced onions in oil and remove. Drain the excess oil in [...]