Ingredients:
4 cups gram flour
1 cup ghee
2 cups sugar
1 tsp. powder cardamom
1\2 cup chopped almonds and pistachios
Silver leaves to decorate, (optional)
Preparation:
Heat ghee in a heavy based saucepan. Add the gram flour and fry it on a low heat stirring constantly, until light brown. Cool slightly.
Add sugar and cardamom, mix well. Add chopped almonds.
Shape into ladoos, decorate [...]