Ingredients
Rice Saila 1 kg, soaked for 8-10 hours
Chicken 1 1/2 kg, whole, cleaned
Tomatoes 12 washed
Garam masala 1 tsp, powdered
Cardamoms 8
Peppercorns 1 tbsp, crushed
Salt to taste
White vinegar 1/2 cup
Oil/ ghee 1 1/2 cup
Method
Marinate chicken in half the white vinegar for half an hour. Heat oil in
a pan and fry onions till golden brown. Remove from oil, [...]