Ingredients:
450 g Fresh or dried Apricots
900ml water
225g Sugar
50g blanched almonds, chopped
150 ml double cream (Optional)
Preparation:
Place the fresh or dried apricots in a saucepan. Add 300ml water, just enough to cover the apricots. Place the pan over low heat and allow the apricots to stew until they
become pulpy. Meanwhile, dissolve the sugar in the remaining water [...]