Ingredients:
4 ounces Semi-Sweet Chocolate or Milk Chocolate
4 ounces White Chocolate
1 cup Nuts (chopped)
2/3 cup Dates (Khajoor) (chopped)
1 tbsp. or 1 stick Butter (Makhan)
½ cup Whipping Cream
Preparation:
Line the bottom of a round cake pan with parchment paper. Butter it or spray with a non-stick baking spray.
Break the chocolate into small pieces. Place the semi-sweet or milk [...]