Ingredients:
3 cups Cooked Split Peas
½ cup Carrots (Gaajar) (finely chopped)
½ cup Onion (Pyaaz) (finely chopped)
½ cup Celery (finely chopped)
3/4 cup Tomatoes (finely pureed) (or you may use 1/2 cup of Canned
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish)
Tomato Puree
1 tbsp. Curry Powder
5 tsp. Clarified Butter (Ghee) or Cooking Oil
1/4 tsp. Grounded Black Peppers [...]