Ingredients:
2 bunches of Spinach Leaves (Paalak)
3 medium sized Potatoes
4 small sized Tomatoes
4 Green Chillies (Hari Mirch) (or to taste)
1 tsp. Mustard Seeds (Rai)
2 tsp. Garam Masala Powder
ΒΌ tsp. Turmeric Powder (Haldi)
Salt (to taste)
4 tsp. Cooking Oil
Preparation:
Wash the spinach and chop it. Wash and cook the potatoes, peel potatoe skin and smash them. Similarly chop the [...]