Ingredients
Pomfret 1 1/2 kg (whole)
Fresh coriander leaves 2 bunches
Green chilies 10
Juice of lemons 4
Garlic 1 pod
Tomatoes 2 finely chopped
Curry leaves 6
Salt to taste
Vinegar 3 tbsp
Cooking oil for frying
Preparation
Clean fish with salt and one tablespoon vinegar.
Marinate fish with half of the lemon juice for 1 hour.
Grind the tomatoes, garlic, green chilies and coriander leaves. Fry this
mixture [...]