Ingredients:
1 medium Onion
½ kilogram of Spinach (Paalak)
100 grams of Paneer Cheese (Cottage Cheese)
Salt (to taste)
3 tbsp. of Butter
3 Bay Leaves (Tezz Patta)
1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
1 tsp. Garlic Paste (Pisa Lehsan)
¼ tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
1 tsp. Ginger Paste (Pisi Adrak)
½ tsp. Garam Masala Powder
½ tsp. Green Chilli Paste
Vegetable Oil [...]