Ingredients:
2 pounds of Carrots (Gaajar) (grated)
1 cup Sugar
Seeds of 4-5 small Cardamom Pods (Illaichi)
1 tbsp. Cooking Oil
Ricotta Cheese (Khoya)
1 tbsp. Vanilla Extract (Kewra)
Pistachios (Pistay) (prefered amount)
Almonds (Baadam) (preferred amount)
Raisins (Kishmish) (to your preference)
4 to 5 tbsp. of Powdered Milk
Preparation:
Grate the carrots and put them in a pot on low heat along with the cardamom seeds.
When [...]