Ingredients:

  • 1/4 kg Dried plums (aaloo bukharay)
  • 2 cups Water
  • 1/2 cup Sugar or to taste
  • Salt To taste
  • peppers (ground) To taste
  • Red chili powder To taste
  • 1/2 cup Vinegar
  • Red food color (optional) One pinch

Preparation:

  1. Add water, salt, red chili powder, and peppers to dried plums and boil
    till they get soft.
  2. Add sugar to them and cook on medium heat, until it melts and the
    mixture becomes a bit thick( for about 2

    minutes).

  3. Add food color, vinegar and boil for an other minute.
  4. It is now ready to be served with Kabab and Nan.

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