Ingredients:

  • 4 eggs
  • 1\2 cup khoya
  • 4 tbsp. ghee or butter
  • 1\2 cup sugar, or according to taste
  • 1\2 cup milk
  • 1\2 tsp. ground green cardamom

Preparation:

  1. Mix the eggs, khoya, sugar and cardamom’s powder together with a fork or a beater until sugar is dissolved.
  2. Heat ghee in a heavy based sauce pan. Pour the egg mixture and stirring all the time fry on medium heat for 5-8 minutes until the eggs are cooked.
  3. Don’t over cook the eggs. Remove from fire and transfer to a serving plate.

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