Ingredients:

  • 400 grams of Small Brinjals (Baingan) (sliced, salted, drained and fried)
  • 5 medium Tomatoes (pureed)
  • 3 Green Chillies (more or less may be used depending on taste preferance.)
  • ¾ tsp. of Fennel (Sounf)
  • ¾ tsp. of Onion Seeds (Kalonji)
  • ¾ tsp. of Turmeric Powder (Pisi Haldi)
  • 2 tbsp. of Coriander Powder (Pisa Dhania)
  • Salt (to taste)
  • 1 tsp. of Ginger Paste (Pisi Adrak)
  • 1 tsp. of Garlic Paste (Pisa Lehsan)
  • 1 tbsp. of Cooking Oil

Preparation:

  1. Put the oil in a microwave-safe dish. Microwave at 100% power for 2 minutes. Drop in the seeds. And continue to microwave at the same level for one minute.
  2. Add the spices and ginger-garlic paste. Stir and cook for another 3 minutes (or 2 minutes at MW 70% + Conv 200 Degrees).
  3. Pour in the tomato puree. Cover with a paper towel. Cook at 100% power for 8 minutes, stirring twice, until the oil starts to separate at the edges.
  4. Fold in the fried brinjals and a few tablespoons of water to make a thick, clinging gravy.
  5. Cover and Microwave at 100% power for 3 minutes. Let it stand for 3-4 minutes before serving.

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