Ingredients:

  • 2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
  • 1 Lemon (Nimbu) (sliced in rounds) (for garnish)
  • 1 Onion (peeled & sliced in rounds)
  • 2 tsp. of Fennel Seeds (Sounf)
  • Salt (to taste)
  • Black Peppers (Kaali Mirch) (to taste)
  • Green Fennel Leaves (for garnishing)
  • 3 tbsp. of Olive Oil (Zaitoon Ka Tail)
  • Aluminum Paper (for wrapping)

Preparation:

  1. Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.
  2. Layer on top with onion & two lemon slices and sprinkle salt, black pepper and fennel seeds.
  3. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.
  4. Garnish with lemon slice and green fennel leaves and serve.

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