Ingredients

  • 1 kg beef cubes (preferably undercut)
  • ½ kg tomatoes (chopped)
  • 1 Ts garlic paste
  • 2 tea spoon ginger thin sliced strips.
  • 2 Ts red Chile powder
  • 4 large green chilies (cut lengthwise)
  • 3 table spoon oil 1 tea spoon salt
  • 1 Ts garam masala
  • 2 Ts fresh coriander leaves

Preparation

  1. Apply the garlic paste and salt to the beef cubes and leave aside.
  2. Heat oil in a karahi, add the ground red chilies and fry to a brown in
    color. Then add the chopped tomatoes and cook it for a while.
  3. Add the beef cubes and cook till the cubes are tender. When water dries
    up, fry the fillets for a few minutes and remove from fire. Sprinkle garam
    masala.
  4. Heat one tablespoon oil and fry green chilies into it. Garnish with
    chilies and coriander leaves and serve hot with naan.

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