Ingredients:

  • 4 cups gram flour
  • 1 cup ghee
  • 2 cups sugar
  • 1 tsp. powder cardamom
  • 1\2 cup chopped almonds and pistachios
  • Silver leaves to decorate, (optional)

Preparation:

  1. Heat ghee in a heavy based saucepan. Add the gram flour and fry it on a low heat stirring constantly, until light brown. Cool slightly.
  2. Add sugar and cardamom, mix well. Add chopped almonds.
  3. Shape into ladoos, decorate with silver leaves and serve.

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