Ingredients

  • Chicken 1 kg
  • Onions (cut into rings) 1 1/2 cup
  • Tomatoes 3/4 cup
  • Garlic (paste) 2 tsp
  • Black pepper 25-30 only
  • Cloves 6 to 8
  • Coriander powder 1 tbsp
  • Turmeric powder 1 tsp
  • Curry leaves 8-10
  • Salt to taste
  • Oil 1/2 cup

Method

  1. Clean and wash chicken and marinate it with salt, black pepper, and
    turmeric powder for 1 hour.
  2. In a pot heat oil and add to tit onion, cloves and fry for one minute,
    add garlic to this and fry for 1 minute again.
  3. Now add to this coriander and tomatoes. Cook until oil floats on top.
  4. Then add chicken, curry patta and 1 cup of water cook for few minutes
    and serve with salad.

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