Ingredients:

  • 1 Tandoori Chicken - cut into 8 pieces
  • 1 onion - grated
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 3/4 cup tomato puree
  • 1/2 tsp chili powder
  • 2-3 green chillies - finely chopped
  • 100 gms butter
  • salt to taste
  • 200 gms cream
  • a few green coriander leaves - finely chopped

Preparation:

  1. Melt butter in frying pan. Add the grated onions & fry until golden brown.
  2. Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.
  3. Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes.
  4. Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
  5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
  6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.

Related Recipes:

  1. Chicken makhaniChicken makhani is kind of Chicken handi with special mild taste of butter and khoya. Its common in Pakistani restaurant now a days and popular as party dish as well....
  2. Chicken Hazarvi recipeIngredients: 8 pieces of chicken breasts (boneless) 2 tblspn of ginger paste 2 tblspn of garlic paste 1 tsp of white pepper powder Salt as per taste ½ cup of...
  3. Chocolate peanut butter with oatmealIngredients: 2 c Sugar 4 T Cocoa 1⁄2 c Peaunut Butter 2 t vanilla 2 1⁄4 or 3 c Oatmeal 1⁄2 c Milk 1⁄2 c margarine 1 t Cinnamon (...
  4. Chicken HandiIngredients: 300 grams of Chicken 2 Onions (thinly sliced) 1 Tomato (chopped) 3 Green Chillies (sliced) A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) Salt (to taste) 1 tsp....