Ingredients:
1 pound of Lamb without bone
12 small Onions (optional)
1 tsp. of Salt
½ tsp. of Black Peppers (Kaali Mirch)
Preparation:
Cut meat into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour.
Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions.
Broil under a very hot [...]