Ingredients:

1 pound of Lamb without bone
12 small Onions (optional)
1 tsp. of Salt
½ tsp. of Black Peppers (Kaali Mirch)

Preparation:

Cut meat into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour.
Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions.
Broil under a very hot [...]

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Ingredients:

700 grams of Lamb Leg (boned & cut into 2.5cm cubes)
50 grams of Onions (chopped)
1 Green Chilli (Hari Mirch) (seeded & chopped)
1 tbsp. of Fresh Mint Leaves (Podina)
2 tsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
1 tsp. of Ground Cumin (Pisa Zeera)
2 tsp. of Garam Masala
Salt (to taste)
1 tbsp. of Ginger Paste (Pisi Adrak)
1 tsp. [...]

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