Ingredients:
2.5 to 3 kg whole leg of lamb
4 tbs. lemon juice
1 tbsp. garlic paste
3 tsp. salt
2 tsp. black pepper
1 tbs. ground coriander
1/4 tsp. nutmeg
1 tbs. ground cumin
250 gm yogurt
1/2 cup cooking oil
Preparation:
Clean all fat and silver skin from lamb. Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over [...]