Ingredients:
2 kilograms of Beef Pasanda (thin sliced about 2-3 inches wide 4 inches long)
3 medium Onions (peeled and pureed to a paste)
2 more medium Onions (sliced, fried brown and hand crushed) (or you may use ready-fried onions)
2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 small Raw Papaya (Kacha Papita) (grinded)
2 tsp. of Garam Masala [...]