Ingredietns:
200 grams of Ground Beef (Keema) or Mutton (minced)
50 grams of Gram Flour (Besan)
4 Eggs (boiled)
1 Onion (finely chopped)
5 Green Chillies (Hari Mirch) (or to taste) (finely chopped)
1 tsp. Fresh Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Ginger Root (Adrak) (grated)
A pinch of Asafoetida (Heeng)
½ tsp. Cumin Seeds (Sufaid Zeera)
Salt (to taste)
Clarified Butter (Ghee) or Cooking [...]
