Ingredients:

1 pound of Sirloin or Flank Steak
4 Green Onions (Aalay Pyaz) (sliced on the diagonal into 1-inch pieces.)
1 (8 ounce) can of Baby Corn
1 clove of Garlic (Lehsan) (minced)
1 tsp. Sugar
1 cup Cooking Oil (for frying beef)
2 tbsp. Cooking Oil (for stir-frying)

Ingredients For Marinade:

1 Egg White
A pinch of Salt
1 tsp. Sesame Oil
1 tbsp. Cornstarch

Ingredients For [...]

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Ingredients:

2 pounds of Beef or Lamb (cut into 1″ cubes)
2 medium Onions (thinly sliced & separated into rings)
2 tbsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
¼ cup of Almonds (Baadaam) (blanched & slivered)
8 Garlic Cloves (Lehsan))
1 tbsp. of Ginger Root (Adrak) (coarsely chopped)
6 Whole Cloves (Loung)
1 tbsp. of Coriander Seeds (Saabut Dhania)
1 tbsp. of Cumin [...]

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