Ingredients:
1 kilogram Ground Beef (Keema) (minced)
3 medium Onions (finely sliced)
2 medium Onions (cut in large pieces)
125 grams of Green Chillies (Hari Mirch) (split & de-seeded)
25 grams of Garlic (Lehsan) (peeled & shredded)
A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Turmeric Powder (Pisi Haldi)
½ tsp. Cumin Seeds (Sufaid Zeera)
60 ml of Plain Yogurt
50 to [...]