Ingredients:

1-1/2 kg. beef shank, cut into large pieces
1 cup ghee or oil
3 tbsp. garlic paste
3 tbsp. ginger paste
1-1/2 tsp. salt, or according to taste
4 tsp. red chili powder
4 tbsp. yogurt
2 tbsp. white cumin
2 tbsp. Saunf (aniseed)
2 tbsp. black pepper
2 tbsp. sonth (dry ginger)
2tbsp. black cardamom
1 tbsp. cloves
1 tsp. jaifel
1 tbsp. javetri
1 onion, thinly sliced
6 tbsp. [...]

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Ingredients:

1 Kg. Beef
3 medium Onions finely sliced
1 Table spoon Ginger ( Adrak )
I bulb of Garlic ( Lehsun )
¼ cup Water
1 cup Cooking Oil or Ghee
1 ½ tea spoon Red Chilli Powder
½ tea spoon Turmeric Powder ( Haldi )
1 ½ tea spoon White Zeera (grounded)
1 Table spoon Coriander Powder
10 pieces Black Pepper (whole)
1 tea spoon [...]

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