Ingredients:
4 chicken quarters, skinned
3 tbsp. lemon juice
1/3 cup plain yogurt
1 tbsp. garlic paste
1 tbsp. ginger paste
1 tsp. ground roasted cumin seeds
1/2 level tsp. ground cardamom
1 tsp. garam masala
1 tsp. chili powder
1 tsp. salt
1\2 teaspoon tandoori coloring,
Ghee or butter for basting
Preparation:
Prick the chicken all over with a fork and using a sharp knife make diagonal slashes [...]