Ingredients:
1 ½ kilogram Whole Chicken (with slits marked on it)
½ tbsp. Ginger Paste (Pisi Adrak)
½ tbsp. Garlic Paste (Pisa Lehsan)
1 tbsp. Red Chillies (Lal Mirch) (coarsely ground)
Lemon Juice (from 4 lemons)
¼ tsp. Yellow Food Color
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)
1 tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
3 tbsp. Vinegar (Sirka)
Salt (to [...]
