Ingredients
Chicken, cut into 8 pieces 1 kg
Juice of lemon (nimbu) 1
Ghee 1 tbsp / 15 gm
Onions, sliced 1 cup / 240 gm
Ginger (adrak), 1” piece, chopped 1
Yoghurt (dahi) 1 cup / 180 gm
Almonds (badam), ground 12
Raisins (kishmish) 10-12
Garam masala 1 tsp / 2 gm
Saffron (kesar) a few strands
Lemon (nimbu), cut into wedges 1
Onion, cut into [...]