Ingredients:
2 Ltrs. Milk
Crushed almonds For garnishing
1 1/2 cups Sugar
1/2 cup Rice
3-5 Cardamum (Ilaychi)
2 Tbsp Corn Flour
Preparation:
Take milk in the boiling pan. Soak rice in water for about 15 minutes. Add rice to the milk.
Cook for 15 minutes on low heat, till rice get tender and become one with milk.
Take corn flour in another bowl and [...]