Ingredients:
1 kilo mutton
seeds of 4 bari illaichi
8 small illaichi
8 cloves
8 whole black pepper
1 1/2 tsp dhuniya powder
5-6 medium sized onions
Salt according to taste
1 1/2 tbs garlic paste
1 tbs ginger paste
4-5 tbs yogurt
1tsp chili powder
4 tbs oil
1 pinch of jaifal (nutmeg)
A few drops of Khewera essence
Preparation:
Slice the onion finely and fry in the oil on very [...]