Ingredients:

1 kg mutton leg
25 g meat kachri / tenderizer
350 g yogurt
1/2 kg small potatoes whole
4-6 large tomatoes whole
4 large capsicum whole
100 ml oil or ghee
200 ml water
Salt and pepper to taste

Preparation:

Fork the leg of mutton. Rub mutton with meat tenderizer and set aside
for an hour or two.
Heat oil or ghee in a pan and fry [...]

read more from this topic.....

Ingredients

1 kg mutton leg
asafetida (heeng) 1 gm/a pinch
Cloves 5
Cooking oil 60 ml/4 tbs
Cumin (Zeera) seeds 2.5 gm/1 tsp
Garlic, shredded 10 gm/ 2 tsp
Ginger, shredded 5 gm/1 tsp
Jaggery ( Gur )25 gm
Lemon juice 30 ml/2 tbs
Mustard oil (sarson ka tel) 20 ml/4 tsp
Mustard (sarson) seeds 2.5 gm/ 1/2 tsp
Nigella (kalonji) 2.5 gm/ 1/2 tsp
Red chili powder [...]

read more from this topic.....