Ingredients
Mutton kidneys 12 each cut into half
1/2 tsp Red chilies coarsely ground
1/2 tsp Black pepper ground
1 tbsp Ginger and garlic paste
Salt to taste
Fresh coriander 1 bunch finely chopped
Green chilies 2 finely chopped
2 Lemon
1/2 cup Cooking oil
Preparation
Rinse the kidneys thoroughly with salt and garlic water. Heat oil in a
frying pan until it is very hot, and [...]
Ingredients
1 kg mutton, cut into 1-11/2 inch pieces
100 g ginger cut julienne style
100 g garlic, finely sliced
3/4 kg tomatoes, skinned and blended
125 g large green chilies, chopped
3 spring onions, chopped
100 g ghee
1 bunch of coriander leaves, chopped
1/2 tsp each ginger and garlic paste
1-1/2 -2 tsp salt
Preparation
Boil mutton with salt, ginger and garlic paste. When water [...]
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