Ingredients:
2 cups of Gram Lentils
3 cups Fine Wheat Flour
½ tsp. Cumin Seeds (Saabut Sufaid Zeera)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
Salt (to taste)
½ tsp. Garam Masala Powder
Cooking Oil (as required for frying)
Preparation:
Soak & grind lentils to a fine paste.
Heat oil in a pan. Add cummin seeds. Add lentil paste, salt, red chilli powder, and [...]