Ingredients:

1 cup of Plain Yogurt
1 tbsp. of Garlic (Lasan) (minced)
1 tbsp. of Ginger (Adrak) (freshly grated)

Preparation:

In a mortar and pestle, mix the garlic and ginger together.
Transfer to a bowl and add yogurt and mix well.
Serve with Hot Pakoray.

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Ingredients:

1 cup of Plain Yogurt
1 cup of Sour Cream
3 Cucumbers (seeded & chopped)
1 Tomato (seeded & chopped)
4 cloves of Garlic (Lehsan) (crushed)
1 tsp. of Ground Cumin (Pisa Zeera)
½ tsp. Paprika
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (grounded - to taste)
A few strands of Fresh Cilantro/Coriander Leaves (Hara Dhania) (for garnish) (optional)

Preparation:

In a salad bowl, whisk [...]

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