Ingredients:
3 large Yellow Onions (minced)
3 cloves of Garlic (Lasan) (minced)
2 quarts of (canned) or fresh Italian Tomatoes
1 (16 oz.) can of Tomato Puree
1 tsp. of Whole Oregano
1 tsp. of Whole Basil
1 tsp. of Salt
1/4 tsp. of Black Peppers
3 tbsp. of Butter
3 tbsp. of Olive Oil (Zetoon Ka Tail)
Preparation:
In a Dutch oven or large skillet, melt [...]