Ingredients:
1 cup fresh coriander leaves
1\2 cup mint leaves
3-4 green chillies
1 garlic cloves, crushed
1\2 tsp. chili powder
1\2 tsp. mango powder
salt to taste
1 1\2 cup plain yogurt, beaten
Preparation:
Place all the ingredients except yogurt in a food processor or blender and blend to a puree.
Mix well in yogurt.